Ingredients:
1 container (0.8 oz size) dry mustard
5 ounces jar horseradish
18 ounces apple jelly
18 ounces pineapple topping or preserves
8 ounces cream cheese
crackers
Directions:
Mix the mustard and horseradish in a bowl. Add the jelly, and topping. Mix thoroughly. Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).
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