Short Ribs Grill
6 Pounds of beef short ribs
3/4 cup Worcestershire Sauce
3/4 Lime juice
3 dashes Tabasco Sauce
2 crushed cloves garlic
1/2 teaspoon pepper
1/3 cup sherry
Dry ribs with absorbent paper. In a bowl combine all ingredients except meat. Let stand 15 minutes. Place meat on a deep platter. Cover with sauce. Let stand 1 to 2 hours. Remove meat; pour sauce in a cup. Grease grill lightly. Cook beef 6 inches from coal. Cook for desired time. Brush with sauce during cooking.
Serves 6 people
Posts
