Monday, June 15, 2009

Dmitri's Smokin' Hot Buffalo Wings


8 Pounds fresh chicken wings
salt
cayenne pepper
3/4 Cup butter
1 1/2 Cups Frank's Original Hot Sauce

Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up.

Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming.
Pour the sauce over the wings and enjoy!