Saturday, February 16, 2008

Drink of the Month - Blushing Geisha

INGREDIENTS:
2 oz TY KU liqueur
1 oz pomegranate juice
2 oz Sence rose nectar
lime wedge for garnish
PREPARATION:
Pour the ingredients into a mixing glass filled with ice.
Stir well.
Strain into a stemmed glass or over ice in an old-fashioned glass.
Garnish with a lime wedge