Devon's Crock Pot Fiesta Soup

Soup stuff - put all in crockpot

4 or more cans different kinds of beans; white beans, black beans, kidney and great northern or any that produces gas

1 can of corn, frozen or regular, no ears

1 14 1/2 oz. can Mexican stewed tomatoes, crushed or chopped

1 7 oz. can of Ortega diced chilies (Anything with a Mexican name)

2 grated carrots (or 1 can cooked carrots)

1 grated onion or chopped small onion

6 beff bullion cubes

10 or 2 tbsp. chili powder or 1/2 to 1 whole small canned of chopped jalapenos

2 cloves garlic

3 cups water

add meat of your choice - browned ground round or cooked chicken

Crock pot it all day. I usally do 8 to 10 hours.

Dmitri's Smokin' Hot Buffalo Wings

8 Pounds fresh chicken wings
salt
cayenne pepper
3/4 Cup butter
1 1/2 Cups Frank's Original Hot Sauce

Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up.

Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming.
Pour the sauce over the wings and enjoy!